SUMMARY

We developed our Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every element to provide years of high performance and reliable service. Available only at Williams Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that delivers up to 35% better thermal conductivity than standard aluminum-clad metal cookware. This set includes both nonstick and stainless-steel essentials for everyday cooking and entertaining.

DIMENSIONS & MORE INFO

10″ Nonstick Fry Pan: 11″ diam., 2 1/4″ high; 2 lb. 11 oz.
12″ Nonstick Fry Pan: 12 1/2″ diam., 2 1/2″ high; 3 lb. 12 oz.
2-Qt. Saucepan: 6 3/4″ diam., 5 1/2″ high with lid; 2 lb. 14 oz.
4-Qt. Saucepan: 8 3/4″ diam., 6 3/4″ high with lid; 4 lb. 12 oz.
4 1/2-Qt. Sauté Pan: 11 1/2″ diam., 5″ high with lid; 6 lb.
8-Qt. Stockpot: 10 1/2″ diam., 8 1/2″ high with lid; 6 lb. 7 oz.
Made in Italy.
California Right to Know Act

USE & CARE

Ideal for all cooktops, including induction. Oven and broiler safe to 500°F. Allow cookware to cool before cleaning. Dishwasher safe. However, we recommend hand-washing fry pans with soft sponge in hot, soapy water to maintain durability of nonstick surface. Avoid using steel wool, steel scouring pads and harsh detergents. To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser. Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.