Ruffoni Historia Hammered Copper Covered Chef's Pan with Olive Knob by Williams Sonoma Original price was: $380.00.Current price is: $342.00.
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Zwilling Forte Plus Nonstick 5-Piece Cookware Set by Williams Sonoma Original price was: $379.97.Current price is: $341.97.
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Williams Sonoma Signature Thermo-Clad™ Stainless-Steel 10-Piece Cookware and 8-Piece Tools Set by Williams Sonoma
Williams Sonoma Signature Thermo-Clad™ Stainless-Steel 10-Piece Cookware and 8-Piece Tools Set by Williams Sonoma
Williams Sonoma Signature Thermo-Clad™ Stainless-Steel 10-Piece Cookware and 8-Piece Tools Set by Williams Sonoma
Williams Sonoma Signature Thermo-Clad™ Stainless-Steel 10-Piece Cookware and 8-Piece Tools Set by Williams Sonoma
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Williams Sonoma Signature Thermo-Clad™ Stainless-Steel 10-Piece Cookware and 8-Piece Tools Set by Williams Sonoma

By Williams-Sonoma

Original price was: $1,162.55.Current price is: $1,046.30.

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SKU: WS6833866

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DIMENSIONS & MORE INFO

10″ Fry Pan: 11″ diam., 2 1/4″ high; 2 lb. 11 oz.
12″ Fry Pan: 12 1/2″ diam., 2 1/2″ high; 3 lb. 12 oz.
2-Qt. Saucepan: 6 3/4″ diam., 5 1/2″ high with lid; 2 lb. 14 oz.
4-Qt. Saucepan: 8 3/4″ diam., 6 3/4″ high with lid; 4 lb. 12 oz.
4 1/2-Qt. Sauté Pan: 11 1/2″ diam., 5″ high with lid; 6 lb.
8-Qt. Stockpot: 10 1/2″ diam., 8 1/2″ high with lid; 6 lb. 7 oz.
Please note: Lids are counted as individual pieces.
Made in Italy.
Tongs: 12″ long.
Mixing Whisk: 7″ long.
Flat Whisk: 11 1/2″ long.
Deep Spoon: 13 3/4″ long; 2.75-oz. cap.
Deep Slotted Spoon: 13 3/4″ long.
Ladle: 13″ long; 6-oz. cap.
Fish Spatula: 13 1/2″ long.
Small Skimmer: 5″ diam., 15 1/4″ long.
Made in China.

Description

SUMMARY

We developed our Thermo-Clad™ cookware and signature stainless-steel tools by utilizing over five decades of culinary experience. Available only at Williams Sonoma, Thermo-Clad cookware is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. This 10-piece cookware set comes with 8 of our stainless-steel tools to create a complete kitchen collection.

  • Designed and developed by Williams Sonoma, and exclusively ours.
  • Thermo-Clad cookware technology ensures efficient, uniform heating with precise temperature control and no hot spots.
  • Italian-made pots and pans combine polished magnetic stainless-steel exteriors with exclusive aluminum alloy cores.
  • Exclusive double-wall insulated lids keep food warm at 150°F for 90 minutes.
  • Ergonomic handles provide comfortable grip and maximum control.
  • Made of nonreactive 18/10 stainless steel with polished finish.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
  • 10″ and 12″ fry pans, 2-qt. and 4-qt. saucepans with insulated lids, 4 1/2-qt. sauté pan with insulated lid and 8-qt. stockpot with insulated lid.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
  • Tongs, mixing whisk, flat whisk, deep spoon, deep slotted spoon, ladle, fish spatula and small skimmer.

    • DIMENSIONS & MORE INFO

    10″ Fry Pan: 11″ diam., 2 1/4″ high; 2 lb. 11 oz.
    12″ Fry Pan: 12 1/2″ diam., 2 1/2″ high; 3 lb. 12 oz.
    2-Qt. Saucepan: 6 3/4″ diam., 5 1/2″ high with lid; 2 lb. 14 oz.
    4-Qt. Saucepan: 8 3/4″ diam., 6 3/4″ high with lid; 4 lb. 12 oz.
    4 1/2-Qt. Sauté Pan: 11 1/2″ diam., 5″ high with lid; 6 lb.
    8-Qt. Stockpot: 10 1/2″ diam., 8 1/2″ high with lid; 6 lb. 7 oz.
    Please note: Lids are counted as individual pieces.
    Made in Italy.
    Tongs: 12″ long.
    Mixing Whisk: 7″ long.
    Flat Whisk: 11 1/2″ long.
    Deep Spoon: 13 3/4″ long; 2.75-oz. cap.
    Deep Slotted Spoon: 13 3/4″ long.
    Ladle: 13″ long; 6-oz. cap.
    Fish Spatula: 13 1/2″ long.
    Small Skimmer: 5″ diam., 15 1/4″ long.
    Made in China.

    USE & CARE

    Cookware is ideal for use on any type of cooktop, including induction. Cookware is oven and broiler safe. Allow cookware to cool before washing. Dishwasher safe; hand-wash recommended. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.

    Additional information
    Brand

    Williams-Sonoma
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