SUMMARY

Designed, engineered and crafted in Italy to our exact specifications, the exclusive Thermo-Clad™ Stainless-Steel collection is made with a proprietary aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Each piece boasts uniform heating with precise temperature control and no hot spots. This expansive set includes essentials for everyday cooking plus specialty pieces for a wide range of culinary tasks.

DIMENSIONS & MORE INFO

0.7-Qt. Butter Warmer: 5″ diam., 3 3/4″ high; 1 lb.
8″ Fry Pan: 8 1/2″ diam., 1 3/4″ high; 1 lb. 2 oz.
10″ Fry Pan: 11″ diam., 2 1/4″ high; 2 lb. 11 oz. with lid.
12″ Fry Pan: 12 1/2″ diam., 2 1/2″ high; 3 lb. 12 oz.
10″ Nonstick Fry Pan: 11″ diam., 4 1/4″ high with lid; 4 lb. 3 oz.
2-Qt. Saucepan: 6 3/4″ diam., 5 1/2″ high with lid; 2 lb. 14 oz.
4-Qt. Saucepan: 8 3/4″ diam., 6 3/4″ high with lid; 4 lb. 12 oz.
4 1/2-Qt. Sauté Pan: 11 1/2″ diam., 5″ high with lid; 6 lb.
2-Qt. Double Boiler: 6 3/4″ diam., 3 3/4″ high; 5 1/2″ high with insert and lid; 4 lb. 3 oz.
6 1/2-Qt. Braiser
Overall: 14″ diam., 5 3/4″ high with lid; 10 lb. 8 oz.
Insert: 14″ diam., 3 1/2″ high.
8-Qt. Stockpot: 10 1/2″ diam., 8 1/2″ high with lid; 6 lb. 7 oz.
Made in Italy.

USE & CARE

Ideal for use on all cooktops, including induction. Oven and broiler safe to 500°F. Allow cookware to cool before cleaning. Dishwasher safe. However, we recommend hand-washing for best results. Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years. Avoid using steel wool, steel scouring pads and harsh detergents. To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.