SUMMARY

Successful baking relies as much on good tools as it does on techniques and ingredients, and our commercial-quality bakeware provides an outstanding foundation. Crafted of aluminized steel for exceptional performance and durability, the pans feature Goldtouch® Pro nonstick coating – our most advanced nonstick finish – for easy release and quick cleanup.

DIMENSIONS & MORE INFO

8″ Square Cake Pan: 8″ sq., 2″ high; 5 1/2-cup cap.; 1 lb. 3 oz.
1-lb. Loaf Pan: 8 1/2″ x 4 1/2″ x 2 3/4″ high; 1-lb. cap.; 1 lb.
12-Well Muffin Pan: 15 3/4″ x 11″ x 1 1/4″ high; 2 lb. 4 oz.
Quarter-Sheet Pan: 12 1/2″ x 9″ x 1″ high; 1 lb. 12 oz.
Half-Sheet Pan: 17 1/4″ x 12 1/4″ x 1″ high; 2 lb. 12 oz.
Cooling Rack: 16 3/4″ x 11 1/2″ x 1/2″ high; 12 oz.
Steel-wire cooling rack has nonstick silicone/polyester coating.
Rack fits inside half-sheet pan.
Made in USA using American and imported materials.
California Right to Know Act

USE & CARE

Oven safe to 450°F. Before first use, hand-wash bakeware in warm water with mild dishwashing soap. Due to bakeware’s heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary. Use only wood, silicone or plastic utensils to avoid scratching surface. Do not cut baked goods while they are in pan. Dishwasher safe; however, we recommend hand-washing bakeware to maintain longevity over time. Clean with hot water, soap and soft sponge. Avoid using abrasive cleaning products and scouring pads.