Mauviel Copper Tarte Tatin Pan by Williams Sonoma Original price was: $220.00.Current price is: $198.00.
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Williams Sonoma Goldtouch® Pro Nonstick 9-Piece Bakeware Set by Williams Sonoma

Original price was: $199.95.Current price is: $179.96.

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DIMENSIONS & MORE INFO

Quarter-Sheet Pan: 12 1/2″ x 9″ x 1″ high; 1 lb. 9 oz.
Half-Sheet Pan: 17 1/4″ x 12 1/4″ x 1″ high; 2 lb. 12 oz.
Square Cake Pan: 8″ sq., 2″ high; 5 1/2-cup cap.; 1 lb. 3 oz.
Round Cake Pans (2): 9″ diam., 2″ high; 5-cup cap.; 1 lb.
12-Well Muffin Pan: 15 3/4″ x 11 1/4″ x 1 1/2″ high; wells (12): 2 3/4″ diam., 3.8-oz. cap.; 2 lb. 4 oz.
Loaf Pan: 8 1/2″ x 4 1/2″ x 2 3/4″ high; 1-lb. cap.; 1 lb.
Made in USA using American and imported materials.
Racks fit inside corresponding-size pans for roasting and decorating.
Features nonstick silicone/polyester coating for easy release and quick cleanup.
Made of durable steel wire.
Quarter-Sheet Cooling Rack: 12″ x 8 1/4″ x 1/2″ high; 6 oz.
Half-Sheet Cooling Rack: 16 3/4″ x 11 1/2″ x 1/2″ high; 11 oz.
Made in China.
Coated wire reinforcement along rim of quarter-sheet pan, half-sheet pan and loaf pan maximizes durability and resistance to rust and warping.
Extra-thick rolled edges of cake pans ensure maximum durability and warp resistance.
Square cake pan has straight sides that guarantee uniform, professional-looking layers.
Muffin pan has extended edge that provides secure grip for lifting and carrying.
Loaf pan’s folded construction enhances strength and durability.
California Right to Know Act

Description

SUMMARY

A great gift for newlyweds and new homeowners, this set is ideal for a range of baking tasks. It contains nine versatile pieces for making everything from cookies, cakes and muffins to bread, hors d’oeuvres and roasts. Designed for exceptional performance, the commercial-quality pans feature our Goldtouch® Pro nonstick coating for easy release and quick cleanup.

  • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.
  • Goldtouch Pro nonstick coating has 70% better food release and provides more abrasion-resistance than standard nonstick surfaces.
  • Durable, professional-quality pans won’t corrode, scratch, rust or stain – even with heavy use.
  • Cooling racks are made of durable steel wire with nonstick coating; designed to fit in quarter-sheet and half-sheet pans.
  • Quarter-sheet pan
  • Half-sheet pan
  • Square cake pan
  • 2 round cake pans
  • 12-well muffin pan
  • Loaf pan
  • Quarter-sheet cooling rack
  • Half-sheet cooling rack
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  • DIMENSIONS & MORE INFO

    Quarter-Sheet Pan: 12 1/2″ x 9″ x 1″ high; 1 lb. 9 oz.
    Half-Sheet Pan: 17 1/4″ x 12 1/4″ x 1″ high; 2 lb. 12 oz.
    Square Cake Pan: 8″ sq., 2″ high; 5 1/2-cup cap.; 1 lb. 3 oz.
    Round Cake Pans (2): 9″ diam., 2″ high; 5-cup cap.; 1 lb.
    12-Well Muffin Pan: 15 3/4″ x 11 1/4″ x 1 1/2″ high; wells (12): 2 3/4″ diam., 3.8-oz. cap.; 2 lb. 4 oz.
    Loaf Pan: 8 1/2″ x 4 1/2″ x 2 3/4″ high; 1-lb. cap.; 1 lb.
    Made in USA using American and imported materials.
    Racks fit inside corresponding-size pans for roasting and decorating.
    Features nonstick silicone/polyester coating for easy release and quick cleanup.
    Made of durable steel wire.
    Quarter-Sheet Cooling Rack: 12″ x 8 1/4″ x 1/2″ high; 6 oz.
    Half-Sheet Cooling Rack: 16 3/4″ x 11 1/2″ x 1/2″ high; 11 oz.
    Made in China.
    Coated wire reinforcement along rim of quarter-sheet pan, half-sheet pan and loaf pan maximizes durability and resistance to rust and warping.
    Extra-thick rolled edges of cake pans ensure maximum durability and warp resistance.
    Square cake pan has straight sides that guarantee uniform, professional-looking layers.
    Muffin pan has extended edge that provides secure grip for lifting and carrying.
    Loaf pan’s folded construction enhances strength and durability.
    California Right to Know Act

    USE & CARE

    Oven safe to 450°F. Before first use, hand-wash bakeware in warm water with mild dishwashing soap. Due to bakeware’s heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then adjusting recipes as necessary. Use only wood, silicone or plastic utensils to avoid scratching surface. Do not cut baked goods while they are in pan. Pans will darken slightly with use. This is normal and will not affect performance. Dishwasher safe. However, we recommend hand-washing to maintain longevity over time. Hand-wash with hot water, soap and soft sponge. Avoid using abrasive cleaning products and scouring pads.

    Additional information
    Brand

    Williams-Sonoma

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