SUMMARY

These signature pans offer superb performance and feature our Goldtouch® Pro dual-layer nonstick coating, designed to release food effortlessly. The pans are constructed with a ceramic reinforcement that is bonded to the metal surface and coated with a nonstick layer that won’t scratch, stain or wear away, which also makes the bakeware easy to clean.

DIMENSIONS & MORE INFO

Loaf Pan: 8 1/2″ x 4 1/2″ x 2 3/4″ high; bakes up to a 1-lb. loaf of bread.
Rectangular Cake Pan: 9″ x 13″ x 2 1/4″ high.
Round Cake Pans: 9″ diam., 2″ high.
Cookie Sheets: 18″ x 14″ x 1” high.
Half Sheet Pans: 18″ x 13″ x 1″ high.
Quarter Sheet Pan: 13″ x 9″ x 1” high.
Muffin Pan: 15 3/4″ x 11″ x 2″ high.
Mini Muffin Pan: 15 3/4″ x 11″ x 1″ high.
Pie Dish: 9″ diam., 2″ high.
Cooling Racks: 16 1/2″ x 11 1/2″ x 1/2″ high.
Coated wire reinforcement along the rim of the loaf, half-sheet and quarter-sheet pans maximize durability and resistance to rust and warping.
Cookie sheets’ angled side provides a good grip when you’re removing pans from the oven; the longer sides are flat so cookies slide right off.
Loaf pan’s folded construction enhances its strength and durability.
Extended edge on muffin pans provides a secure grip, making it easy to transfer the pans to and from the oven.
Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance.
Cooling rack made of durable steel.
Pans and pie dish made in USA with American and imported materials.
Racks made in China.
California Right to Know Act

USE & CARE

Oven safe to 450°F. Before first use, hand-wash pans in warm water with mild dishwashing soap. Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary. Use only wood, silicone or plastic utensils to avoid scratching the surface. Do not cut baked goods while they are in the pan. Pan will darken slightly with use. This is normal and will enhance its performance. Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time. Never use abrasive cleaning products or scouring pads.