SUMMARY

Perfect for home bakers, our exclusive set helps you make the most of your countertop or toaster oven. Each piece is crafted of aluminized steel that provides exceptional heat transfer for even baking. A chevron pattern on the interior increases airflow for consistent browning while the premium nonstick finish ensures quick release and easy cleanup. This assortment includes four essentials you need to create delicious homemade cookies, cakes and bread.

DIMENSIONS & MORE INFO

Lightweight aluminized-steel construction provides exceptional heat transfer for even baking.
Chevron pattern on interior increases airflow for even baking and browning.
Silicone nonstick finish ensures quick release and easy cleanup.
Oven and broiler safe to 450°F.
Freezer safe.
Square Cake Pan: 8″ sq., 2″ high.
Loaf Pan: 8″ x 4 1/2″ x 2 3/4″ high; bakes up to 1-lb. loaf.
Made in USA using American and imported materials.
Lightweight aluminized-steel construction of pan provides exceptional heat transfer for even baking.
Chevron pattern on pan interior increases airflow for even baking and browning.
Silicone nonstick finish of pan ensures quick release and easy cleanup.
Cooling rack is made of silicone/polyester-coated steel wire.
Rack is designed to fit inside quarter-sheet pan.
Oven safe to 450°F.
Freezer safe.
Quarter-Sheet Pan: 12 1/4″ x 8 1/4″ x 1″ high.
Cooling Rack: 11 3/4″ x 7 1/2″ x 1/2″ high; 6 oz.
Pan is made in USA using American and imported materials.
Rack is made in China.
California Right to Know Act

USE & CARE

Before first use, hand-wash in warm water with mild dishwashing soap. Oven and broiler safe to 450°F. Freezer safe. Use only wood, silicone or plastic utensils to avoid scratching nonstick surface. Do not cut baked goods while they are in pan. Hand-wash in warm water with mild dishwashing soap. Avoid using abrasive cleaning products and scouring pads. Before first use, hand-wash in warm water with mild dishwashing soap. Oven safe to 450°F. Freezer safe. Use only wood, silicone or plastic utensils to avoid scratching nonstick surface. Do not cut baked goods while they are in pan. Hand-wash in warm water with mild dishwashing soap. Avoid using abrasive cleaning products and scouring pads.