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$1,499.95 Original price was: $1,499.95.$1,349.96Current price is: $1,349.96.
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24″ sq., 34 1/4″ high (25 3/4″ deep including handle).
114 lb.
46-bottle capacity (standard Bordeaux-size bottles; capacity varies depending on bottle sizes).
4 shelves.
3 1/2″ between shelves.
75″ electrical cord with 3-prong plug.
173W; 115V/60Hz.
Made in China.
Model # 261 02 51 03.
Security lock protects collection.
Charcoal filter (included) maintains proper humidity and ensures fresh air circulates throughout cabinet.
Powder-coated black stainless-steel cabinet and seamless stainless-steel door.
Triple-pane tempered glass with anti-UV protection.
Reversible door has stainless-steel towel bar handle.
This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
Wine Enthusiast’s Vinotheque is the pinnacle of wine cellars, offering the quintessential balance of luxe modern design, commercial-quality construction and high-level cooling performance. The Vinotheque Café cellar brings you digital climate control in two zones to cover the full range of wine varietals in your collection. Illuminated by dramatic LED side lighting, the under-counter wine cellar is a sleek addition to the kitchen, pantry or home bar.
24″ sq., 34 1/4″ high (25 3/4″ deep including handle).
114 lb.
46-bottle capacity (standard Bordeaux-size bottles; capacity varies depending on bottle sizes).
4 shelves.
3 1/2″ between shelves.
75″ electrical cord with 3-prong plug.
173W; 115V/60Hz.
Made in China.
Model # 261 02 51 03.
Security lock protects collection.
Charcoal filter (included) maintains proper humidity and ensures fresh air circulates throughout cabinet.
Powder-coated black stainless-steel cabinet and seamless stainless-steel door.
Triple-pane tempered glass with anti-UV protection.
Reversible door has stainless-steel towel bar handle.
This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
Wine cellar should be placed in location where ambient temperature is between 60°F–80°F. If ambient temperature is above or below this range, performance of unit may be affected. To clean wine cellar: Mix 3–4 tablespoons of baking soda with warm water. Use sponge or soft cloth, dampened with solution, to wipe down wine cellar. Rinse with clean warm water and dry with soft cloth.Do not use harsh chemicals, abrasives, ammonia, chlorine bleach, concentrated detergents, solvents or metal scouring pads. Some of these chemicals may dissolve, damage and/or discolor wine cellar. Clean door gaskets every 3 months according to instructions. Gaskets must be kept clean and pliable to assure proper seal. Petroleum jelly applied lightly on hinge side of gaskets will keep them pliable and assure proper seal.
Brand |
Williams-Sonoma |
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