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3/4″ to 1 3/4″ diam., 18 1/4″ long.
3 lb. 8 oz.
Made in China.
For enhanced cooling, place rolling pin in refrigerator for 15–30 minutes prior to use; re-chill as needed.
Use with chilled marble rolling board for even cooling of both sides of dough.
The choice of countless professional pastry chefs, this tapered marble rolling pin offers outstanding maneuverability and a sensitive feel while helping keep dough cool. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness.
3/4″ to 1 3/4″ diam., 18 1/4″ long.
3 lb. 8 oz.
Made in China.
For enhanced cooling, place rolling pin in refrigerator for 15–30 minutes prior to use; re-chill as needed.
Use with chilled marble rolling board for even cooling of both sides of dough.
Hand-wash. Dry thoroughly.
Brand |
Williams-Sonoma |
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