SUMMARY

Our durable commercial-quality cookware is engineered for high-performance cooking, effortless release and quick cleanup. Ideal for a variety of culinary techniques, these hard-anodized aluminum fry pans feature a triple-layer diamond-infused ceramic nonstick coating to ensure superior searing, frying and browning. The ceramic surface requires little or no oil for healthy cooking and easy cleaning. Each pan also boasts an Induction Plus magnetic base, which guarantees excellent heat transfer and is compatible with all cooktops.

DIMENSIONS & MORE INFO

8″ Fry Pan: 8″ diam., 1 1/2″ high; 3 lb.
10″ Fry Pan: 10 1/2″ diam., 1 3/4″ high; 3 lb. 5 oz.
12″ Fry Pan: 12″ diam., 2″ high; 3 lb. 10 oz.
Forged pans resist warping and denting.
Riveted stainless-steel handles are oven safe and contoured for comfort and durability.
Made in China in partnership with Greenpan.

USE & CARE

Do not season pan. Use low to medium heat. To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn. Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick. Safe for use with metal utensils; silicone/wood utensils recommended. Ideal for use on any type of cooktop, including induction. Oven safe to 600°F. Allow pan to cool before washing. Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand washing with soft sponge in hot, soapy water. Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years. Avoid using steel wool, steel scouring pads and harsh detergents. Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.