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$145.95 Original price was: $145.95.$131.36Current price is: $131.36.
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Cookie sheet: 17″ x 12 1/4″ x 1″ high.
Half sheet pan: 17 1/4″ x 12 1/4″ x 1″ high.
Square cake pan: 8″ sq., 2 1/4″ high.
Loaf pan: 8 1/2″ x 4 1/2″ x 2 3/4″ high; bakes up to a 1-lb. loaf of bread.
Rectangular cake pan: 9″ x 13″ x 2 1/4″ high.
Muffin pan: 15 3/4″ x 11″ x 1 1/2″ high.
Made in USA with American and imported materials by an American company that’s been supplying professional bakers for over 50 years.
Coated wire reinforcement along the rim of the half-sheet and loaf pans maximize durability and resistance to rust and warping.
Cookie sheet’s angled side provides a good grip when you’re removing the pans from the oven; the longer sides are flat so cookies slide right off.
Unique ridged surface strengthens half-sheet pan and cookie sheet while increasing airflow for even baking and efficient browning.
Loaf pan’s folded construction enhances its strength and durability.
Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven.
Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance.
From homemade cookies, brownies and cakes to muffins and breads, this professional-quality nonstick set includes all the pans you’ll need. Designed for top performance, the pans are constructed of heavy-gauge aluminized steel for perfect baking. They’re finished with USA Pan’s proprietary Americoat© Plus, a clear silicone nonstick coating that guarantees effortless release with quick cleanup.
Cookie sheet: 17″ x 12 1/4″ x 1″ high.
Half sheet pan: 17 1/4″ x 12 1/4″ x 1″ high.
Square cake pan: 8″ sq., 2 1/4″ high.
Loaf pan: 8 1/2″ x 4 1/2″ x 2 3/4″ high; bakes up to a 1-lb. loaf of bread.
Rectangular cake pan: 9″ x 13″ x 2 1/4″ high.
Muffin pan: 15 3/4″ x 11″ x 1 1/2″ high.
Made in USA with American and imported materials by an American company that’s been supplying professional bakers for over 50 years.
Coated wire reinforcement along the rim of the half-sheet and loaf pans maximize durability and resistance to rust and warping.
Cookie sheet’s angled side provides a good grip when you’re removing the pans from the oven; the longer sides are flat so cookies slide right off.
Unique ridged surface strengthens half-sheet pan and cookie sheet while increasing airflow for even baking and efficient browning.
Loaf pan’s folded construction enhances its strength and durability.
Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven.
Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance.
Oven safe to 450°F. Before first use, hand-wash the pans in warm water with mild dishwashing soap. Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary. Use only wood, silicone or plastic utensils to avoid scratching the surface. Do not cut baked goods while they are in the pan. Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time. Never use abrasive cleaning products or scouring pads.
Brand |
Williams-Sonoma |
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