Stanley Tucci: Taste: My Life Through Food by Williams Sonoma

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SUMMARY

For Italian-American actor Stanley Tucci, food has always played a prominent role. His newest book is a reflection on the intersection of food and life, filled with wry humor, family recipes and stories that reveal his remarkable life, both in front of and behind the camera.

  • Contains 25 recipes interspersed with Stanley Tucci’s gastronomical adventures.
  • Recipe highlights include Spaghetti with Lentils, Ragu Tucci and A Christmas Cocktail.
  • Hardcover, 304 pages.
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    Williams-Sonoma

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