SUMMARY

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with its enameled cast iron cookware. Matte-black enamel inside and a quartz-infused textured cooking surface create a culinary advantage for superior browning, braising and roasting.

DIMENSIONS & MORE INFO

8″ diam., 2 3/4″ high.
24-oz. cap.
5 lb. 13 oz. with lid.
Made in France.

USE & CARE

Ideal for use on any cooktop, including induction; not recommended for glass stovetops. Heat-resistant to 500°F. For best results, use low to medium heat. When using high heat, bring pan slowly to high temperature. Use plastic, wood or nylon utensils only; metal utensils may damage the enamel. Enamel may chip or crack if banged against a hard surface. Allow pan to cool before washing. Dishwasher safe. Stubborn stains can be removed by soaking pan for a few minutes in hot, soapy water. Completely dry pan before storing. Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.