SUMMARY

Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Simply preheat this ridged, cast-iron grill press, and then place it atop the food in your pan to cook both sides at once.

DIMENSIONS & MORE INFO

10 1/2″ sq.
5 lb. 12 oz.
Made in France.

USE & CARE

Heat press in a pan or on a burner, then place it on top of food in the pan. Ideal for use on any cooktop, including induction; not recommended for glass stove tops. Oven and broiler safe up to 500°F. For best results use low to medium heat. When using high heat, bring your pan slowly to a high temperature. Enamel may chip or crack if banged against a hard surface. Handles and knobs can become very hot. Always use pot holder or glove when handling. Allow press to cool before washing. Dishwasher safe. Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water. Completely dry pan before storing. Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.