All-Clad Stainless-Steel Tea Kettle by Williams Sonoma Original price was: $99.95.Current price is: $89.96.
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All-Clad D3 Tri-Ply Stainless-Steel Butter Warmer, 1/2-Qt. by Williams Sonoma Original price was: $105.00.Current price is: $94.50.
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Staub Enameled Cast Iron Double Burner Griddle by Williams Sonoma
Staub Enameled Cast Iron Double Burner Griddle by Williams Sonoma
Staub Enameled Cast Iron Double Burner Griddle by Williams Sonoma
Staub Enameled Cast Iron Double Burner Griddle by Williams Sonoma
Staub Enameled Cast Iron Double Burner Griddle by Williams Sonoma
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Staub Enameled Cast Iron Double Burner Griddle by Williams Sonoma

By Williams-Sonoma

Original price was: $280.00.Current price is: $252.00.

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SKU: WS9482010

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DIMENSIONS & MORE INFO

15″ x 9″ x 3″ high (18 3/4″ x 10″ including handles).
11 lb.
Made in France.

Description

SUMMARY

Enjoy the performance of Staub enameled cast iron for griddle cooking. This generously sized cast-iron griddle spans two burners to make breakfast for the whole family or burgers for a crowd. Staub’s textured black enamel finish provides expert browning.

  • Heavyweight enameled cast iron transfers and retains heat evenly.
  • Specially formulated matte-black enamel coating contains traces of quartz, providing additional heat retention and rough surface for better browning.
  • Resistant to rust, chipping and cracking, coating requires no additional seasoning like traditional cast-iron pieces.
  • Smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stove tops.
  • Two side handles enable easy carrying and maneuvering over heat.
  • Dishwasher safe.
  • Made in France.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    • DIMENSIONS & MORE INFO

    15″ x 9″ x 3″ high (18 3/4″ x 10″ including handles).
    11 lb.
    Made in France.

    USE & CARE

    Ideal for use on any cooktop, including induction; not recommended for glass stove tops. Oven and broiler safe up to 500°F. For best results, use low to medium heat. When using high heat, bring pan slowly to high temperature. Use plastic, wood or nylon utensils only; metal utensils may damage enamel. Enamel may chip or crack if banged against hard surface. Handles and knobs can become very hot. Always use pot holder or glove when handling. Allow pan to cool before washing. Dishwasher safe. Stubborn stains can be removed by soaking pot for a few minutes in hot, soapy water. Completely dry pan before storing. Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.

    Additional information
    Brand

    Williams-Sonoma
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