SUMMARY

Revered for their extraordinary copper pans, the Ruffoni family of Italy also produces clad stainless-steel cookware with the highest level of artistry and quality. This hammered-steel saucier has sloped sides for stirring sauces or a creamy risotto. The finely detailed lovebirds atop the lid watch over the stove-to-table presentation.

DIMENSIONS & MORE INFO

9 1/2″ diam., 4″ high
4-qt. cap
5 lb. with lid
Made in Italy

USE & CARE

Ideal for use on any type of cooktop, including induction. Oven safe to 500°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining. Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch the lining. Allow saucier to cool before washing. Hand-wash. Avoid using steel wool, steel scouring pads or harsh detergents. To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed. Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.