SUMMARY

Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this heirloom-quality copper braiser offers exceptional performance and beautiful stove-to-table presentation. The solid copper provides unsurpassed heat conduction and precise control, while a stainless-steel interior ensures safety and durability. The versatile pan excels at browning and braising meat, simmering stews, cooking risotto and sautéing vegetables. A magnificent, silver-plated finial on the lid provides a regal finish.

DIMENSIONS & MORE INFO

10″ diam., 3 1/2″ high; 5 1/2″ high with lid.
12″ wide including handles.
5-qt. cap.
5 lb. 10 oz. with lid.
Made in Italy.

USE & CARE

Ideal for gas and electric cooktops; not compatible with induction cooktops. Oven safe to 500°F. Do not heat pan empty; always have water, oil or butter in pan when heating. Use wood, silicone or heat-resistant nylon tools to avoid scratching stainless-steel lining. To prevent scratching the interior, do not use knives, sharp tools or an electric hand mixer in the pan. Allow to cool before washing. Hand-wash; dry immediately with soft cloth. Avoid using steel wool, steel scouring pads and harsh detergents. To remove stubborn food residue, fill the pan with water and warm over low heat until the residue softens and is easy to remove. Copper will develop rich patina over time. This will not affect pan’s cooking performance. To keep exterior looking new, use copper polish or combination of lemon and salt. Silver-plated knob will naturally darken with time. To restore the knob’s shine without removing its signature chiaroscuro effect, gently rub with a silver-polishing cloth. Do not use polishing cream.