SCANPAN Classic Plus Nonstick 10-Piece Cookware Set by Williams Sonoma Original price was: $599.95.Current price is: $539.96.
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All-Clad G5 Graphite Core Stainless-Steel Fry Set, 8 1/2" and 10 1/2" by Williams Sonoma Original price was: $379.90.Current price is: $341.91.

Ruffoni Historia Hammered Copper Saucepan with Vine Lid, 3-Qt. by Williams Sonoma

Original price was: $270.00.Current price is: $243.00.

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DIMENSIONS & MORE INFO

7″ diam., 4 3/4″ high; 6 1/4″ high with lid.
3 lb.
3-qt. cap.
Made in Italy.

Description

SUMMARY

Hand hammered by master coppersmiths in Italy, this heirloom-quality saucepan brings the spectacular beauty and outstanding performance of Ruffoni copper to your kitchen. Each piece is crafted from a single sheet of copper, then lined with durable nonreactive tin. This versatile saucepan is ideal for everything from simmering sauces and gravies to cooking soups, vegetables or rice dishes and presenting them at the table for serving.

  • Crafted of hand-hammered copper for excellent heat conductivity.
  • Inspired by the ancient, wine-producing vineyards in Italy, the vine-shaped finial is designed for a comfortable, secure grip.
  • Interior of pot and lid are lined with durable nonreactive tin.
  • Riveted brass handles.
  • Made in Italy.
  • DIMENSIONS & MORE INFO

    7″ diam., 4 3/4″ high; 6 1/4″ high with lid.
    3 lb.
    3-qt. cap.
    Made in Italy.

    USE & CARE

    Ideal for gas and electric cooktops; not compatible with induction cooktops. To protect tin lining from damage, do not heat pan empty or at temperatures above 430°F. Use wood, plastic or heat resistant nylon tools to avoid scratching tin lining. Allow pot to cool before washing. Hand-wash. Dry immediately with soft cloth. Avoid using steel wool, steel scouring pads or harsh detergents. Copper will develop a rich patina over time. This will not affect the pan’s cooking performance. To keep the exterior looking new, use copper polish or a combination of lemon and salt. Tin lining protects food from reacting with copper but will become discolored with use. Depending on frequency of use and types of food cooked, tin lining may eventually need to be replaced. To prolong life of liner, avoid cooking acidic ingredients in tin-lined cookware.

    Additional information
    Brand

    Williams-Sonoma

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