SUMMARY

Because of copper’s remarkable temperature control, jam prepared in copper pots comes out bright, tender and perfectly cooked. Hand hammered by master coppersmiths in Italy, this heirloom-quality jam pot brings the spectacular beauty and outstanding performance of Ruffoni copper to your kitchen. Its generous size and gently flared opening promote quick evaporation of excess water, preserving the flavors, colors and nutrients of the jellied fruit.

DIMENSIONS & MORE INFO

14″ diam., 5″ high.
6 lb.
9-qt. cap.
Made in Italy.

USE & CARE

Unlined pot is highly reactive to ingredients. It is intended specifically for the preparation of jams, marmalades and confectionary products. Use only for cooking foods with a high sugar content – never for general cooking or food storage. Before use, clean the inner part with a solution of salt and vinegar. Hand-wash. Dry immediately with a soft cloth. Avoid using steel wool, steel scouring pads or harsh detergents. Copper will develop a rich patina over time. This will not affect the pan’s cooking performance. To keep the exterior looking new, use copper polish or a combination of lemon and salt. Dry carefully before storing.