SUMMARY

At the Ruffoni family workshop in the Italian Alps, master coppersmiths craft this chef’s pan from a single sheet of solid copper, hammering it by hand for enhanced strength and lasting beauty. The copper construction provides superior heat conductivity while the tin-lined interior ensures safety and durability. The lid is topped with a magnificent bronze stag – a Williams Sonoma exclusive. A stunning choice for special occasions and holiday feasts, the wide versatile pan is ideal for cooking soup, stew, risotto or side dishes and bringing them to the table for serving.

DIMENSIONS & MORE INFO

10″ diam., 6 3/4″ high with lid (13 3/4″ long with handles).
4-qt. cap.
5 lb. with lid.
Made in Italy.

USE & CARE

Ideal for gas and electric cooktops; not compatible with induction cooktops. Oven safe to 430°F. To protect tin lining from damage, do not heat pan empty or at temperatures above 430°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching tin lining. Allow pan to cool before washing. Hand-wash; dry immediately with soft cloth. Avoid using steel wool, steel scouring pads and harsh detergents. Copper will develop rich patina over time. This will not affect pan’s cooking performance. To keep exterior looking new, use copper polish or combination of lemon and salt. Tin lining protects food from reacting with copper but will become discolored over time. This is normal. Depending on frequency of use and type of food cooked, tin lining may eventually have to be replaced. To prolong lining’s usefulness, avoid cooking acidic ingredients in tin-lined cookware.