SUMMARY

Handcrafted at a family-owned workshop in the Italian Alps, this hammered-copper casserole is ideally suited for everything from roast meats to poultry, and it’s sized generously enough to feed the entire extended family. The handles and finial are cast of brass, and the finely detailed lovebirds atop the lid watch over the oven-to-table presentation.

DIMENSIONS & MORE INFO

21″ x 12 1/4″ x 9″ high overall.
13 3/4-qt. cap.
8 lb. 13 oz. with lid.
Made in Italy.

USE & CARE

Ideal for gas and electric cooktops; not compatible with induction cooktops. Oven safe to 430°F. To protect tin lining from damage, do not heat pan empty or at temperatures above 430ºF. Use wood, plastic or heat-resistant nylon tools to avoid scratching tin lining. Allow dish to cool before washing. Hand-wash; dry immediately with a soft cloth. Avoid using steel wool, steel scouring pads or harsh detergents. Copper will develop a rich patina over time. This will not affect the pan’s cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt. Tin lining protects foods from reacting with copper but will become discolored with use. Depending on frequency of use and types of food cooked, tin lining may eventually have to be replaced. To prolong liner’s usefulness, avoid cooking acidic ingredients in tin-lined cookware.