SUMMARY

Serve heart-shaped waffles to your loved ones for breakfast or brunch with this old-fashioned stovetop iron that turns out traditional Belgian waffles with deep pockets for plenty of maple syrup and toppings in every bite. The nonstick surface ensures perfect release every time, plus it’s easy to clean.

DIMENSIONS & MORE INFO

8 1/2″ diam., 1 1/2″ high with both pans combined.
15″ long with handle.
3 lb.

USE & CARE

Lightly brush inside of Waffler with vegetable oil, butter or baking spray. Separate 2 halves of pan and preheat over medium heat, 2 minutes each. Pour 1 cup of batter in the center of Waffler and close the top. Cook for about 1 minute, then flip Waffler over and cook on the other side about 2 minutes, until golden brown. Remove waffles with a plastic fork or spatula and serve with favorite toppings. Do not use with metal utensils. Not compatible with induction cooktops. Hand wash with warm, soapy water.Avoid scouring pads and abrasive cleaners. If batter should overflow, wipe immediately with wet sponge to avoid baked-on batter.