SUMMARY

Bake a spectacular cake for any occasion with this commercial-quality Nordic Ware pan. Crafted of cast aluminum, it absorbs heat quickly and evenly for consistent baking. The durable pan features our exclusive gold-tone nonstick finish to ensure cakes release easily with expertly defined details intact.

DIMENSIONS & MORE INFO

9 1/2″ diam., 3 3/4″ high.
10-cup cap.
1 lb. 8 oz.
Made in USA.

USE & CARE

Before each use, hand-wash pan with hot, soapy water. Oven safe to 400°F. Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching surface. For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and superior pattern definition. When pouring in batter, begin with small amount, making sure liquid fills in pan details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on wire rack for 10 minutes. To unmold, tap pan firmly a few times. Invert onto cooling rack and remove pan. Use with any Williams Sonoma Bundt® cake or quick bread mix or your favorite recipe. Hand-wash with hot, soapy water. Avoid using abrasive cleaners such as metal scouring pads, as they can damage surface. To remove baked-on food, scrub lightly with soft sponge or kitchen brush. Dry thoroughly.