SUMMARY

Create a showstopping dessert that tastes as good as it looks. Crafted in the USA, this commercial-quality Nordic Ware pan is made of cast aluminum that absorbs heat quickly and evenly for consistent baking. It also features our exclusive nonstick finish to ensure cakes release easily with their details intact.

DIMENSIONS & MORE INFO

11 1/2″ diam., 3 1/2″ high.
9-cup cap.
1 lb. 11.2 oz.
Made in USA.

USE & CARE

Before each use, hand-wash pan with hot, soapy water. Oven safe to 400°F. Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching surface. For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and superior pattern definition. When pouring batter, begin with small amount, making sure it fills in all pan details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool cake on wire rack for 10 minutes. To unmold, tap pan firmly a few times. Invert onto cooling rack and remove pan. Allow cake to cool completely before decorating. Hand-wash. Dry thoroughly. Avoid using abrasive cleaners such as metal scouring pads, as they can damage surface. To remove baked-on residue, scrub lightly with soft sponge or kitchen brush.