SUMMARY

Set hearts aflutter with petite cakes shaped like beautiful butterflies. It’s easy with this commercial-quality cast-aluminum pan, which heats quickly and evenly for consistent baking. Made by Nordic Ware, it features our signature gold-tone nonstick finish to ensure the baked goods release easily with the detailing intact.

DIMENSIONS & MORE INFO

Pan: 15″ x 8 3/4″ x 1 3/4″ high; 3-cup cap.
Wells (6): 3 3/4″ x 3″; 1/2-cup cap.
2 lb.
Made in USA.

USE & CARE

Before each use, wash pan with hot, soapy water. Oven safe to 400°F. Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching surface. For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and exceptional pattern definition. When pouring in batter, begin with small amount, making sure liquid fills in all pan details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on wire rack for 10 minutes. To unmold, tap pan firmly a few times. Invert onto cooling rack and lift pan. Allow cake to cool completely before decorating. Hand-wash. Dry thoroughly. Avoid using abrasive cleaners such as metal scouring pads as they can damage surface. To remove baked-on food residue, scrub lightly with soft sponge or kitchen brush.