SUMMARY

Created in honor of Nordic Ware’s 75th anniversary, this pan helps you create an elegant loaf-shaped cake that turns any occasion into a celebration. The cast-aluminum construction guarantees even baking while our exclusive gold-tone nonstick finish ensures easy release. Top the finished cake with glaze or confectioners’ sugar.

DIMENSIONS & MORE INFO

10 1/4″ x 6″ x 3″ high.
6-cup cap.
Made in USA.

USE & CARE

Before each use, wash pan with hot, soapy water. Oven safe to 400°F. Use wood, silicone, plastic or other nonmetal utensils to avoid scratching surface. For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and optimal pattern definition. When pouring in batter, begin with a small amount, making sure liquid fills in all of pan’s details. Pour in remaining batter. To prevent overflow, do not fill more than 3/4 full. Gently tap pan on counter several times to release excess air bubbles from batter. After baking, cool on wire rack for 10 minutes. To unmold, tap pan firmly a few times. Invert onto cooling rack and remove pan. Allow cake to cool completely before decorating. Hand-wash. Dry thoroughly. Do not use abrasive cleaners such as metal scouring pads, as they can damage surface. Remove baked-on food particles with soft sponge or kitchen brush. You may need to scrub lightly.