Williams Sonoma End-Grain Cutting Board with Feet, Acacia by Williams Sonoma Original price was: $79.95.Current price is: $71.96.
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Williams Sonoma Pantry Porcelain Mixing Bowls, Set of 3 by Williams Sonoma Original price was: $99.95.Current price is: $89.96.
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Monogram Cutting & Carving Board, Walnut by Williams Sonoma
Monogram Cutting & Carving Board, Walnut by Williams Sonoma
Monogram Cutting & Carving Board, Walnut by Williams Sonoma
Monogram Cutting & Carving Board, Walnut by Williams Sonoma
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Monogram Cutting & Carving Board, Walnut by Williams Sonoma

By Williams-Sonoma

Original price was: $184.95.Current price is: $166.46.

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SKU: WS4413501

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DIMENSIONS & MORE INFO

20″ x 14″.
1″ thick.
5 lb. 11 oz.

Description

SUMMARY

Personalized with one carved initial, our board makes a welcome gift for your favorite barbecue chef. Handsome enough to double as a serving platter, it’s crafted in Vermont of solid walnut.

  • Crafted from sustainably harvested Pacific Northwest walnut, durable enough to withstand daily use yet gentle on knife edges.
  • Deep perimeter well collects flavorful juices.
  • Integral handles make the board easy to lift and carry.
  • Doubles as an impressive presentation piece for turkeys and roasts.
  • Will be monogrammed with your choice of a single initial.
  • Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenwares.

    • DIMENSIONS & MORE INFO

    20″ x 14″.
    1″ thick.
    5 lb. 11 oz.

    USE & CARE

    Board should be seasoned with a food-grade mineral oil before first use. To season the board properly, warm the mineral oil slightly and apply it in the direction of the wood grain using a clean, dry cloth. Allow the oil to soak in and repeat with another application. Allow the board to dry and wipe off any excess oil. Hand-wash with hot, soapy water. Dry thoroughly. Do not soak or submerge board in water. Occasionally rub with a food-safe mineral oil to keep wood from drying out. To sanitize, wash the board with a solution of one part vinegar to five parts water. Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel and stand the board on end to air dry. Store in a dry area away from extreme temperatures.

    Additional information
    Brand

    Williams-Sonoma
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