SUMMARY

Inspire your favorite young bakers to create the happiest treats on earth with our whimsical gift set. We’ve included everything they’ll need for a truly magical baking experience – from easy-to-use cookie stamps and decorating essentials to a colorful Mickey Mouse™ apron.

DIMENSIONS & MORE INFO

Mickey Mouse: Approx. 3 1/4″ diam., 2″ high.
Minnie Mouse: Approx. 3 1/2″ diam., 2″ high.
Donald Duck: Approx. 3 3/4″ diam., 2″ high.
Daisy Duck: 2 3/4″ x 3 3/4″ x 2″ high.
Goofy: 2 3/4″ x 5 1/4″ x 2″ high.
Pluto: 3 1/4″ x 3 1/2″ x 2″ high.
Durable ABS plastic with stainless-steel springs.
© & ™ Disney. All rights reserved.
12″ long.
Durable BPA-free polyethylene.
Disposable.
Durable stainless steel.
Set of 4 tips includes 1 small round, 1 large round, 1 small open star and 1 large closed star.
Plastic.
Enables you to change tips any time for use with same color icing.
9 3/4″ x 8 1/2″ x 2 3/4″ high.
Durable heavyweight paper stock.
Acetate liner keeps items organized.
Magnetic lid.
All items in baking kit are made in China.
20″ wide, 24 1/2″ long; adjustable Velcro® closure at neck.
Durable cotton twill with felt appliqués and decorative embroidery.
Adjustable neck creates comfortable fit.
Two roomy pockets hold tools and recipes.
By choosing our cotton products, you’re supporting our investment in Better Cotton’s mission. This product is sourced via mass balance and therefore may not contain Better Cotton.
Made in India.

USE & CARE

For best results, roll cookie dough to 1/4″ thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen. Remove from freezer and leave plastic wrap on top of dough while quickly cutting with cookie cutters (plastic wrap prevents dough from sticking to cutter and promotes definition). Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper. Place cookie sheet in freezer (this will help prevent cookie dough from expanding and erasing cookie cutter details). Preheat oven to temperature listed in recipe. When ready to bake, remove cut cookie dough from freezer. Place on room-temperature cookie sheet lined with parchment paper. Bake according to recipe. Hand-wash. Air-dry. Machine-wash cold with like colors. Non-chlorine bleach only. Tumble-dry low. These classic vanilla sugar cookies can be decorated in all sorts of fun ways – the only limit is your imagination! View our recipehere. 8 Tbs. (1 stick) softened unsalted butter 1 1/2 cups sifted confectioners’ sugar 2 tsp. vanilla extract 2–4 drops food coloring In a mixing bowl, using an electric mixer, beat the butter, confectioners’ sugar and vanilla on medium speed until smooth and blended. Stir in 1 drop of food coloring at a time until the desired shade is reached. To decorate the cookies, spread the frosting over the top of a cookie and decorate with the sugars and icing pens. To make cookie sandwiches, choose 2 identically shaped cookies and spread 1 to 2 Tbs. frosting evenly over one of the cookies. Center the other cookie on the frosted one and gently press together. Decorate the top cookie with frosting, sugars and icing pens.