SUMMARY

Bake the best bread you’ve ever had with a little help from best-selling author Mark Bittman and Lodge – America’s oldest family-owned cookware foundry. The heat-retaining cast iron Dutch oven is the perfect choice for the wholesome, flavorful, no-knead loaves found in the cookbook. This culinary resource features a bounty of simple, adaptable recipes for every taste, from hearty seeded bread to soft pretzels, pizza and cinnamon rolls. It also contains a bread starter that’s virtually indestructible and professional tips to take your baking to new heights.

DIMENSIONS & MORE INFO

Made of heat-retaining cast iron.
Triple seasoned for natural, nonstick finish and simplified cleanup.
25% lighter than classic Lodge cookware.
Ideal for use on any type of cooktop, including induction.
10″ diam., 7″ high with lid.
5 1/2-qt. cap.
11 lb. with lid.
Made in USA.
Contains 81 recipes for bread, pizza, flatbread, pastries and more.
Recipe highlights include No-Knead Olive Bread, Savory Hand Pies With Spinach & Feta, and Chocolate Chunk Torte.
Written with Kerri Conan.
Hardcover, 256 pages.

USE & CARE

Ideal for use on any type of cooktop, including induction. Oven and broiler safe. Before each use, apply thin layer of vegetable oil to cooking surface and preheat slowly before adding food. Hand-wash – a little soap is welcome. Dry thoroughly and rub with cooking oil. Store in dry location.