SUMMARY

With the Lodge Pizza Pan, it’s easy to create delicious meals that rival your favorite pizza joint. Made by the oldest cast iron cookware manufacturer in America, the pan features easy-to-grip handles, excellent heat distribution for even baking and a naturally seasoned cooking surface that won’t dent, bend or warp at high temperatures. Plus, it comes with a pair of silicone grips specifically designed for Lodge bakeware. Enjoy a crispy, restaurant-style crust every time, and keep your pizza warm from the kitchen to your table by serving straight off the pan.

DIMENSIONS & MORE INFO

15″ diam., 1 1/4″ high; 19 1/4″ wide including handles.
9 lb. 13 oz.
Makes up to 14″ diam. pizza.

USE & CARE

Not for stovetop use. Oven and broiler safe to 600°F. To season after each use, clean pan, remove silicone grips, then apply thin layer of vegetable oil on inside and outside surfaces while still warm. Handles can become very hot. Always use pot holders or gloves when handling. Hand-wash pan with hot water and stiff nylon brush. Do not use soap or harsh detergents. Silicone grips can be removed for cleaning. Store in dry location.