SUMMARY

Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yileding the ultimate blend of tradition and innovation. Showcasing the company’s iconic three-ring design, these professional pans are ideal for everything from sautéing, searing and braising to deep-frying.

DIMENSIONS & MORE INFO

3-Qt.: 9 1/2″ diam., 2 1/2″ high; 3 lb. 8 oz. with lid.
4 1/2-Qt.: 10 1/4 diam., 3″ high; 4 lb. 8 oz. with lid.
Premium stainless-steel alloy is infused with titanium to resist discoloration and to maintain its luster over time.
Exterior layer of magnetic stainless steel is compatible with induction cooktops.
Lids feature a built-in vent to help avoid boil-over.
Capacity is etched on the base of each pan for easy identification.
Made in Portugal.

USE & CARE

Ideal for use on any type of cooktop, including induction. Oven safe to 500°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining. Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining. Allow pan to cool before washing. Dishwasher safe. Avoid using steel wool, steel scouring pads or harsh detergents. To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed. Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.