SUMMARY

Whether you’re preparing Italian-style panini or all-American grilled cheese, stovetop grilling is twice as efficient with this Le Creuset ridged cast-iron press. Heat on a burner, then place it atop the food in the pan to cook both sides at once. Alternatively, use it to create beautifully seared steak, chicken and smash burgers, or prevent bacon from curling in the pan.

DIMENSIONS & MORE INFO

9 1/4″ sq., 2 1/4″ high.
4 lb. 6 oz.
Made in France.

USE & CARE

Heat press in pan or on burner, then place on top of food in pan. Oven safe to 450°F. Allow pan to cool before washing. Dishwasher safe. Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers. Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.