SUMMARY

Le Creuset’s nonstick bakeware provides the same outstanding performance as the company’s legendary cookware. Constructed of heavy-gauge carbon steel, each piece absorbs heat quickly and evenly for consistent baking and roasting. The bakeware also boasts an innovative silicone finish that ensures effortless release and quick cleanup. This set includes five essential pieces that are ideal for making everything from cakes, cookies, quick bread and muffins to potatoes, vegetables and meat.

DIMENSIONS & MORE INFO

Half-Sheet Pan: 16 3/4″ x 12″ x 1 1/4″ high (19 1/4″ wide with handles); 3 lb.
Quarter-Sheet Pan: 13″ x 9″ x 1″ high (15″ wide with handles); 2 lb.
Round Pan: 9″ diam., 2 1/4″ high (11″ wide with handles); 4-qt. cap.; 1 lb. 6 oz.
Loaf Pan: 7″ x 5 1/4″ x 2 3/4″ high (9 1/4″ wide with handles); bakes up to 1 1/2-lb. loaf; 2-qt. cap.; 1 lb. 3 oz.
Muffin Pan: 14 1/4″ x 12″ x 1″ high (16 1/4″ wide with handles); wells (12): 2 3/4″ diam.; 1/3-cup cap.; 2 lb.
Made in China.

USE & CARE

Oven safe to 450°F. Before first use, hand-wash pans in warm water with mild dishwashing soap. Due to pans’ heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary. Use only wood, silicone or plastic utensils to avoid scratching surface. Do not cut baked goods while they are in pan. Hand-wash. Avoid using abrasive cleaning products and scouring pads.