SUMMARY

Perfect for serving individual portions and sharable side dishes, this durable mini cocotte elevates the presentation of everything from pot pies and mac & cheese to lava cakes and fresh fruit crisps. Its tight-fitting lid makes it a versatile choice for one-dish baking, serving and storing. Available in multiple Le Creuset shades, it coordinates with both dinnerware and cookware collections.

DIMENSIONS & MORE INFO

8-oz. cap.: 4″ diam., 2″ high; 3″ high with lid; 1 lb.
14-oz. cap.: 4 3/4″ diam., 2 1/2″ high; 3 3/4″ high with lid; 1 lb. 6 oz.
Made in Thailand.

USE & CARE

Not for stovetop use or any other direct heat source. Oven safe to 500°F. Use oven mitts for lifting at all times. Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface. Enamel can chip or crack if dropped or banged on hard surface. When using under broiler, allow gap of no less than 2 1/2″ between rim of cocotte and heat source. Handles may become hot during prolonged microwave use, especially if handles are enclosed with plastic wrap. Cover open top of dish, leaving handles exposed. Do not place frozen dish in a preheated oven. Place frozen dish in cold oven and set the temperature, allowing dish and oven to heat together. Before serving, always check that center of food is completely and uniformly hot. Allow to cool before washing. Hand-wash. Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers. Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.