SUMMARY

This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. Ideally sized for lasagna, meatloaf, bread or even custard, the heavy, tight-fitting lid seals in steam, so foods emerge tender and moist.

DIMENSIONS & MORE INFO

4 1/4″ x 13 3/4″ x 4 1/2″ high.
6 lb. 8 oz.
1 1/2-qt. cap.
Made in France.

USE & CARE

Ideal for use on any type of cooktop, including induction. For best results, use low to medium heat on cooktop. Oven and broiler safe. Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface. Do not slide pan on stovetop. Enamel can chip or crack if dropped or banged on hard surface. Allow pan to cool before washing. Dishwasher safe. Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers. Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.