SUMMARY

Oregon’s legendary Jacobsen Sea Salt Co. partnered with the world’s top salt makers to bring you this signature sampler. Showcasing distinctive flavors and artisan traditions from around the world, it makes a great gift for any food lover.

DIMENSIONS & MORE INFO

Alaea Hawaiian Sea Salt: The unique color of this sea salt comes from alae, a mineral-rich red clay that forms naturally between layers of lava. Use the crystals to add a rich, earthy flavor to grilled seafood, meats, poultry and veggies.
Bolivian Rose Salt: Hand mined from the Andes Mountains in Bolivia, this beautiful salt is rich with minerals. With a light flavor and striking colors ranging from light pinks to deep corals, this salt is perfect for seasoning fish or sprinkling over sliced steak or fresh tomatoes.
French Sel Gris: Known in France assel gris, this sea salt derives its grey color from the natural clays at the bottom of salt ponds off the French Atlantic coast. Pair it with richly flavored foods – from beef, lamb and poultry to artisan cheeses.
Guatemalan Fleur de Sel: Hand harvested from the same sea water that ancient Mayans used to craft their own salt, these salt crystals are great for finishing everything from salads and vegetables to grilled meats, chicken and seafood.
Himalayan Pink Salt: Jacobsen’s sparkling pink rock salt is mined from the foothills of the Himalayas. Use the bright, delicate salt crystals as an all-purpose seasoning – ideal for cooking, baking and seasoning foods at the table.
Hiwa Kai Black Lava Salt: Sea salt is blended with pure activated charcoal to create beautiful black flakes with a briny, mineral-rich flavor. For a dramatic finish, sprinkle them over everything from salads, pasta and veggies to tropical fruits.
Peruvian Pink Salt: These shimmering crystals come from mineral-rich salt ponds in the Peruvian Andes. Use this medium-grained salt as a finishing touch for everything from grilled meats and veggies to homemade confections and roasted nuts.
Trapani Italian Sea Salt: This flavorful sea salt is hand harvested from traditional open-air salt ponds in Sicily. The resulting white crystals are fine-grained, with a bright, delicate flavor that makes this a great multipurpose kitchen salt.

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