SUMMARY

Explore an exciting new world of flavors with our tasting sampler of custom Oregon sea salt blends from Jacobsen Salt Co. Each flavor begins with hand-gathered water from Netarts Bay, slowly evaporated until it forms light, delicate salt crystals. The salt is blended with spices, herbs or other natural ingredients to create these six savory seasonings, all arranged in a wooden storage rack: Rosemary Salt: Fresh rosemary gives this vibrant green salt an intense herbal flavor and aroma. Great for everything from grilled meat and seafood to fresh pasta and pan-fried potatoes. Habanero Salt: This blend of salt crystals and fiery habanero chiles adds vibrant color and a bold, spicy kick to Latin-inspired dishes and cocktails. Pinot Noir Salt: Made with wine from Oregon’s Willamette Valley, these ruby-hued salt flakes are perfect partners for steak and burgers – or try them with pastas and polenta. Black Garlic Salt: An umami-rich salt with the mellow sweetness of caramelized garlic, this blend is great for everything from salads and grilled vegetables to sautéed mushrooms and roast duck. Black Pepper Salt: All-in-one seasoning combines sea salt flakes, kosher salt and freshly ground Tellicherry peppercorns. Pure Flake Finishing Salt: Large, coarse flakes with a beautiful sheen and complex flavor – sprinkle on foods right before serving.

DIMENSIONS & MORE INFO

Holder: 7″ long x 7″ high.

USE & CARE

Rosemary Salt: Oregon sea salt, rosemary. Habanero Salt: Oregon sea salt, habanero chiles. Pinot Noir Salt: Oregon sea salt, Grochau Cellars Pinot Noir. Black Garlic Salt: Oregon sea salt, black garlic. Black Pepper Salt: Oregon sea salt, ground Tellicherry peppercorns. Pure Flake Finishing Salt: Oregon sea salt.