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Angie Rito, Scott Tacinelli: Italian American: Red Sauce Classics and New Essentials by Williams Sonoma
Angie Rito, Scott Tacinelli: Italian American: Red Sauce Classics and New Essentials by Williams Sonoma
Angie Rito, Scott Tacinelli: Italian American: Red Sauce Classics and New Essentials by Williams Sonoma
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Angie Rito, Scott Tacinelli: Italian American: Red Sauce Classics and New Essentials by Williams Sonoma

By Williams-Sonoma

Original price was: $35.00.Current price is: $31.50.

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SKU: WS7989591

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Description

SUMMARY

Angie Rito and Scott Tacinelli – the James Beard Award–winning chefs behind the critically acclaimed Don Angie restaurant in Manhattan’s West Village – reimagine Italian-American cooking in this essential cookbook. From family favorites to updated classics, they share recipes for everything from antipasti, salads and sauces to mains, vegetables and desserts.

  • Contains 125 recipes from the celebrated husband-and-wife team of Michelin-starred Don Angie in New York City.
  • Recipes include Ribs Glazed with Orange and Campari, Shrimp Parm Meatballs and Pinwheel Lasagna.
  • Hardcover, 320 pages.

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