SUMMARY

Make holiday baking a fun family activity. Our set contains all the supplies you need to create festive Christmas cookies inspired by letters to Santa. Just add rolled-out dough and colorful icings, candies and sprinkles. The spring-loaded stamps are embellished with detailed impressions that make it easy to decorate the cookies. This set also contains icing bags, decorating tips and a storage box.

DIMENSIONS & MORE INFO

Set of 8.
Made of durable ABS plastic.
Gift: 2 3/4″ x 3 1/4″ x 2″ high.
Santa: 3 1/4″ x 3 1/2″ x 2″ high.
Christmas Tree: 2 3/4″ x 4″ x 2″ high.
Letter: 2 3/4″ x 3″ x 2″ high.
Mailbox: 3″ x 3 1/2″ x 2″ high.
Candy Canes: 3 1/4″ x 3 1/2″ x 2″ high.
Gingerbread Man: 3″ x 3 3/4″ x 2″ high.
Reindeer: Approx. 3 1/4″ diam., 2″ high.
Set of 10.
Durable clear polyethylene.
BPA-free.
Disposable.
12″ long.
Set of 4 includes 1 small round, 1 large round, 1 small open star and 1 large closed star.
Durable stainless steel.
Enables you to change tips any time for use with same color icing.
Plastic.
Durable heavyweight paper stock.
Acetate liner keeps items organized.
Magnetic lid.
9 1/2″ sq., 3″ high.
Made in China.

USE & CARE

For best results, roll cookie dough to 1/4″ thick directly on baking parchment, then cover with plastic wrap and chill in freezer for a few minutes until cold, but not frozen. Remove from freezer and leave plastic wrap on top of dough while quickly cutting dough with stamps. Plastic wrap prevents dough from sticking to stamp and promotes definition. Carefully remove plastic wrap and place cut dough on cookie sheet lined with parchment paper. Place cookie sheet in freezer and preheat oven to temperature determined by recipe. The cold environment will help prevent dough from expanding and erasing cutter details. When ready to bake, remove cut dough from freezer and place on room-temperature cookie sheet lined with parchment paper. Bake for time determined by recipe. Hand-wash cookie stamps, decorating tips and coupler.