Williams Sonoma Thermoclad Copper 2-Piece Sauce Pan Set by Williams Sonoma Original price was: $600.00.Current price is: $540.00.
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SCANPAN Professional Nonstick Grill Pan by Williams Sonoma Original price was: $159.95.Current price is: $143.96.

Hestan ProBond Professional Clad Stainless-Steel Stock Pot, 8-Qt. by Williams Sonoma

Original price was: $370.00.Current price is: $333.00.

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DIMENSIONS & MORE INFO

10 3/4″ diam., 5 1/2″ high (7 1/2″ high with lid).
8-qt. cap.
5 lb. 7 oz. with lid.
Flared rim facilitates pouring.
Lid is made of stainless steel with mirror-polished finish.
Cast stainless-steel handles are ideally weighted.
Handcrafted in Italy.

Description

SUMMARY

With roots in California’s Napa Valley, Hestan continues to push the boundaries of innovation in stainless-steel cookware. The cold-forged ProBond collection is crafted using a revolutionary process that optimizes the metal to create thick bases for even heat distribution and thin sidewalls for light weight. This deep pot is ideal for preparing stocks, stews and soups as well as boiling pasta, corn and lobster.

  • Triple-bonded stainless-steel construction with ProCore™ aluminum delivers 35% greater heat conductivity than standard aluminum-clad cookware.
  • Pure aluminum core ensures fast heat-up time and even cooking.
  • Lighter weight than traditional stainless-steel cookware.
  • Lid helps lock in moisture. 
  • Sealed rim is encapsulated in stainless steel to prevent delamination.
  • Flush rivets allow easy cleaning and stacking.
  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe to 600°F.
  • Dishwasher safe.
  • Handcrafted in Italy.
  • DIMENSIONS & MORE INFO

    10 3/4″ diam., 5 1/2″ high (7 1/2″ high with lid).
    8-qt. cap.
    5 lb. 7 oz. with lid.
    Flared rim facilitates pouring.
    Lid is made of stainless steel with mirror-polished finish.
    Cast stainless-steel handles are ideally weighted.
    Handcrafted in Italy.

    USE & CARE

    Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 600°F. Dishwasher safe. Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners. To remove stubborn food residue, use nylon scrubbing sponge and fine-powdered or soft cleanser.

    Additional information
    Brand

    Williams-Sonoma

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