Williams Sonoma Thermoclad Copper 7-Piece Cookware Set by Williams Sonoma Original price was: $1,230.00.Current price is: $1,107.00.
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Ruffoni Opus Prima Hammered Stainless-Steel Stockpot with Pepper Knob, 8-Qt. by Williams Sonoma Original price was: $670.00.Current price is: $603.00.

Hestan CopperBond 10-Piece Cookware Set by Williams Sonoma

Original price was: $2,150.00.Current price is: $1,935.00.

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DIMENSIONS & MORE INFO

8 1/2″ Skillet: 8 1/2″ diam., 1 1/2″ high; 2 lb.
11″ Skillet: 11″ diam., 3″ high; 3 lb.
1 1/2-Qt. Saucepan: 6 3/4″ diam., 3″ high (4 1/2″ high with lid); 3 lb. with lid.
3-Qt. Saucepan: 8 1/2″ diam., 3 1/2″ high (5 1/4″ high with lid); 4 lb. with lid.
3 1/2-Qt. Sauté Pan: 10 3/4″ diam., 2 3/4″ high (4 3/4″ high with lid); 5 lb. 9 oz. with lid.
6-Qt. Stock Pot: 10 3/4″ diam., 5″ high (6 3/4″ high with lid); 5 lb. 6 oz. with lid.
Made in Italy.

Description

SUMMARY

With roots in California’s Napa Valley, Hestan cookware is at the forefront of design innovation. The premium CopperBond collection marries the beauty and exceptional conductivity of copper with the durability of stainless steel. A unique wraparound magnetic steel base makes these high-performance pans induction-friendly and easy to clean.

  • Five-ply bonded construction with a polished copper and stainless-steel exterior and a copper core sandwiched by two layers of aluminum.
  • Copper core delivers exceptionally quick, even heating with superb temperature control.
  • Stainless-steel interior with sunray finish offers easy care and long-lasting durability.
  • Wraparound magnetic stainless-steel base is induction-compatible.
  • Lids and handles are cast stainless steel with a mirror polish.
  • Chef-inspired flush interior rivets make Hestan cookware easy to clean by preventing food buildup.
  • Skillets provide 20% more cooking surface area than traditional skillets.
  • Handcrafted in Italy.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
  • 8 1/2″ and 11″ open skillets
  • 1 1/2-qt. and 3-qt. saucepans with lids
  • 3 1/2-qt. sauté pan with lid
  • 6-qt. stock pot with lid
  • Please note: Lids are counted as individual pieces.

    DIMENSIONS & MORE INFO

    8 1/2″ Skillet: 8 1/2″ diam., 1 1/2″ high; 2 lb.
    11″ Skillet: 11″ diam., 3″ high; 3 lb.
    1 1/2-Qt. Saucepan: 6 3/4″ diam., 3″ high (4 1/2″ high with lid); 3 lb. with lid.
    3-Qt. Saucepan: 8 1/2″ diam., 3 1/2″ high (5 1/4″ high with lid); 4 lb. with lid.
    3 1/2-Qt. Sauté Pan: 10 3/4″ diam., 2 3/4″ high (4 3/4″ high with lid); 5 lb. 9 oz. with lid.
    6-Qt. Stock Pot: 10 3/4″ diam., 5″ high (6 3/4″ high with lid); 5 lb. 6 oz. with lid.
    Made in Italy.

    USE & CARE

    Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 600°F. Allow pan to cool before washing. Hand-wash; dry immediately with a soft cloth. Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners. To remove stubborn food residue, use a non-scratch scrub sponge and a fine-powdered or soft cleanser. Copper will develop a rich patina over time. This will not affect the pan’s cooking performance. To keep the exterior looking new, occasionally use a copper polish or a combination of lemon and salt.

    Additional information
    Brand

    Williams-Sonoma

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