SUMMARY

The pioneering company behind PFOA-free ceramic nonstick cookware, GreenPan™ continues to innovate with its state-of-the-art Ovenware line. This four-piece set is crafted of die-cast aluminum that heats up quickly and evenly, so it’s ideal for baking. The innovative ceramic nonstick finish enhances heat transfer, and ensures food releases effortlessly.

DIMENSIONS & MORE INFO

Half-Sheet Pan: 17 1/2″ x 13 1/2″ x 1″ high (19″ long with handles); 2 lb. 4 oz.
Quarter-Sheet Pan: 12 1/2″ x 9″ x 1″ high (14″ long with handles); 1 lb. 3 oz.
Rectangular Baking Pan: 12 3/4″ x 9 1/2″ x 2 1/4″ high (14 1/4″ long with handles); 10-cup cap.; 1 lb. 8 oz.
Square Baking Pan: 8″ sq., 2″ high (9 1/2″ long with handles); 5-cup cap.; 1 lb.
Made in China.
Rounded interior corners won’t trap food.
Raised rims keep food secure.
Integral handles facilitate carrying.
PFOA-free, PFAS-free, lead-free and cadmium-free.

USE & CARE

Safe for use on all non-induction cooktops. Half-sheet and quarter-sheet pans are safe for low to moderate cooktop heat; not suitable for frying. Oven and broiler safe to 600°F. Do not cut or slice food while it is still in pan. To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn. Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick. Allow pan to cool before washing. Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water. Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years. Avoid using steel wool, steel scouring pads and harsh detergents. To remove burnt-on food, soak pan in hot, soapy water before cleaning.