SUMMARY

The pioneering company behind PFOA-free nonstick ceramic cookware, GreenPan™ elevates the art of healthy cooking with its innovative Premiere collection. Each piece features the company’s new Infinite8™ nonstick ceramic finish, infused with layers of diamonds for unparalleled heat transfer and durability. The cookware is expertly crafted of tri-ply stainless steel with wrapped rims to prevent dents and chipping. Silhouette rivets create a seamless interior while the Evershine finish keeps the polished exterior looking new – even after years of use.

Please note: Lids are counted as individual pieces.

DIMENSIONS & MORE INFO

8″ Fry Pan: 8 1/2″ diam., 4″ high; 1 lb. 12 oz.
10″ Fry Pan: 10 1/2″ diam., 4 1/2″ high; 2 lb. 10 oz.
11″ Round Grill Pan: 11 3/4″ diam., 4 1/2″ high.; 3 lb. 4 oz.
12 ” Covered Fry Pan: 12 1/2″ diam., 5 1/4″ high, 6 1/2″ high with lid.
12″ Covered Wok: 12 1/2″ diam., 4 1/2″ high, 5 3/4″ ; 5-qt. cap. 5 lb. 4 oz. with lid
1 1/2-Qt. Saucepan: 6″ diam., 5 3/4″ high; 3 lb. 12 oz. with lid.
3-Qt. Covered Saucepan: 8 1/2″ diam., 5 1/2″ high, 6 1/2″ high with lid; 3-qt. cap. 4 lb. 3 oz. with lid.
3-Qt. Sauté Pan: 9 1/2″ diam., 5 1/2″ high; 5 lb. 4 oz. with lid.
6-Qt. Stockpot: 9 1/2″ diam., 7 1/4″ high; 7 lb. 10 oz. with lid.
Stainless-Steel Steamer Insert (fits in 6-qt. stockpt): 9 1/2″ diam., 4 1/2″ high; 3 lb. 4 oz.
Stainless-steel handles are oven safe and provide strong, comfortable grip.
Tempered glass lids allow you to easily monitor cooking progress.
Made in China.

USE & CARE

Do not season pan. Use low to medium heat. To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn. Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick. Safe for use with metal utensils; silicone/wood utensils recommended. Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 600°F; lid is oven safe to 425°F. Allow pan to cool before washing. Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand washing with soft sponge in hot, soapy water. Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years. Avoid using steel wool, steel scouring pads and harsh detergents. Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.