SUMMARY

The pioneering company behind PFOA-free nonstick cookware, GreenPan™ elevates the art of healthy cooking with its innovative cookware and electric appliances. Paired together, they make cooking quick and easy, and cleanup a breeze. The Premiere collection of tri-ply stainless-steel cookware features the company’s Infinite8 nonstick ceramic finish for unparalleled heat transfer and durability. GreenPan’s electric skillet cooks up everything from stir-fries and sauces to soups and rice. A Thermolon™ healthy ceramic nonstick coating ensures perfect results, while its range of temperatures and preset functions help with a multitude of cooking tasks. Set of assorted Premiere pans and electric Smart Skillet.

DIMENSIONS & MORE INFO

17 1/4″ x 13 3/4″ x 8 1/2″ high.
6-qt. cap.
10 lb. 8 oz.
120V; 1800W.
Model #CC005090-001.
Nonslip feet.
Cord wrap included.
Tempered glass lid.
PTFE-free and PFOA-free.
2-year limited warranty.
This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
Made in China.
9 1/2″ Fry Pan: 9 1/2″ diam., 4 1/4″ high; 2 lb. 9 oz.
12″ Fry Pan: 12 1/2″ diam., 4 1/2″ high; 2 lb. 14 oz.
1 1/2-Qt. Saucepan: 6″ diam., 5 3/4″ high; 3 lb. 12 oz. with lid.
3-Qt. Saucepan: 8 1/2″ diam., 6 1/2″ high; 4 lb. 3 oz. with lid.
3-Qt. Sauté Pan: 9 1/2″ diam., 5 1/2″ high; 5 lb. 4 oz. with lid.
6-Qt. Stockpot: 9 1/2″ diam., 7 1/4″ high; 7 lb. 10 oz. with lid.
Stainless-Steel Steamer: 9 1/2″ diam., 4 1/2″ high; 3 lb. 4 oz.
Stainless-steel handles are oven safe and provide strong, comfortable grip.
Tempered glass lids allow you to easily monitor cooking progress.
Made in China.

USE & CARE

Browning/Sautéing: for best results, always use a little oil or butter suited for frying; avoid low-smoke-point oil or aerosol sprays that do not withstand high heat. When oil is simmering hot, add meat or other ingredients to be browned/sautéed to the pot, sear for a few minutes on all sides. Warning: the pot is especially hot while using the brown/sauté mode. Use heat-resistant gloves/oven mitts and keep hands and face away from the pan, as hot oil may splatter. Small amounts of smoke may be generated by the browning process. If excessive smoke or splatter occurs, turn off pan and unplug until it subsides. Never pour water or other liquids into pan during the Brown/Sauté program. Steam: Use this mode to steam-cook food. Add 1/2″ of water into the pot before adding ingredients. Before cleaning, always unplug cooker and allow to cool. Inner pot and lid are both dishwasher safe. Wipe outside with damp sponge or cloth; do not use scouring pads, powders or chemical detergents. Do not touch hot surfaces. Metal housing will become hot during use. To reduce risk of electric shock, cook only in removable inner pan. Use tongs or other heat safe utensils to remove food. Do not pour or lift appliance. Close supervision is necessary when any appliance is used by or near children. To protect against electrical shock, do not immerse cord, plug, or cooker body in water or other liquid. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Do not season pans. Use low to medium heat. To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn. Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick. Safe for use with metal utensils. Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 600°F; lids oven safe to 425°F. Allow pans to cool before washing. Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water. Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approx. every five years. Avoid using steel wool, steel scouring pads and harsh detergents. Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.