Alton Brown: Good Eats: The Final Years by Williams Sonoma

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Description

SUMMARY

Best-selling cookbook author and TV personality Alton Brown shares an all-new collection of must-have recipes in his fourth and final volume of Good Eats. Filled with highlights, sidebars and hand-written notes, the book brings Brown’s dynamic, madcap personality to each page, making it a must-have for loyal fans and newcomers alike.

  • Includes 150 new and improved recipes drawn from the beloved Good Eats television series.
  • Recipe highlights include Spicy Beef Broth and Breakfast Bowl, Broiled Butterflied Chicken, A Scary Good Egg Scramble and Dolsot Bibimbap.
  • Hardcover, 432 pages.
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    Williams-Sonoma

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