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FINEX Seasoned Cast Iron Double Burner Griddle by Williams Sonoma
FINEX Seasoned Cast Iron Double Burner Griddle by Williams Sonoma
FINEX Seasoned Cast Iron Double Burner Griddle by Williams Sonoma
FINEX Seasoned Cast Iron Double Burner Griddle by Williams Sonoma
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FINEX Seasoned Cast Iron Double Burner Griddle by Williams Sonoma

By Williams-Sonoma

Original price was: $300.00.Current price is: $270.00.

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SKU: WS3638773

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DIMENSIONS & MORE INFO

18″ x 12 1/4″ x 2″ high (22″ long including handles).
15″ x 10″ cooking surface.
14 lb.

Description

SUMMARY

FINEX is known for its heirloom-quality, octagonal-shaped, cast-iron cookware. Crafted entirely by hand, this double-burner griddle lays the groundwork for delicious family meals, whether you’re cooking a big breakfast, making paninis, roasting vegetables or grilling seafood on the barbecue. Eight sides enable easy flipping and turning while comfortable quick-cool spring handles facilitate lifting. The griddle arrives preseasoned with organic flaxseed oil for a smooth, durable finish that resists sticking and rust.

  • Large griddle spans two stovetop burners.
  • Heavyweight cast-iron griddle heats evenly and won’t cool down when food is added.
  • Organically preseasoned with flaxseed oil for smooth, durable finish that resists sticking and rust.
  • Octagonal “Multi-Pour” design provides multiple pouring directions so you can drain fat neatly and easily. 
  • Perimeter channel catches excess grease.
  • “Speed Cool” stainless-steel spring handles are ergonomically shaped for secure grip.
  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe to 500°F.
  • Handcrafted by skilled artisans at small factory in Tennessee.
  • Learn the story behind FINEX Cast-Iron Cookware Co. from founder Mike Whitehead.

    • DIMENSIONS & MORE INFO

    18″ x 12 1/4″ x 2″ high (22″ long including handles).
    15″ x 10″ cooking surface.
    14 lb.

    USE & CARE

    Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 500°F. Each time you use griddle, apply thin layer of oil to cooking surface and preheat slowly before adding food. Do not soak in water. Hand-wash griddle with hot water and stiff nylon brush. Do not use soap or harsh detergents. Dry thoroughly with clean cloth (do not air-dry). Apply small amount of vegetable oil on inside and outside surfaces while griddle is still warm. Store in dry location.

    Additional information
    Brand

    Williams-Sonoma
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