by Williams Sonoma

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DIMENSIONS & MORE INFO

Total time to make 1 batch: 3–5 days.
Makes 1 half-gallon of pickles.

Description

SUMMARY

From deli-style sours to classic dills to fiery hot pickles, you can make your favorites at home with our easy-to-use kit. The pickles get their signature snappy crunch and tart pucker from lacto-fermentation (not vinegar). Just add fresh cucumbers, dill and garlic – our kit contains everything else you need to make a half-gallon batch.

  • Makes 1 half-gallon of pickles.
  • All-natural ingredients.
  • Step-by-step instructions guide you through process to make lacto-fermented pickles.
  • Half-gallon glass fermenting jar
  • Glass fermentation weight
  • Lid with airlock
  • Kosher salt
  • Black tea bag
  • Complete instructions
  • DIMENSIONS & MORE INFO

    Total time to make 1 batch: 3–5 days.
    Makes 1 half-gallon of pickles.

    None

    Additional information
    Brand

    Williams-Sonoma

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