Williams Sonoma Wedding Storybox Cookie Set by Williams Sonoma Original price was: $29.95.Current price is: $26.96.
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Williams Sonoma Sweet Stainless-Steel Cookie Cutters, Set of 6 by Williams Sonoma Original price was: $14.95.Current price is: $13.46.

Williams Sonoma Day of the Dead Boxed Cookie Cutter, 19-Piece Set by Williams Sonoma

Original price was: $20.95.Current price is: $18.86.

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DIMENSIONS & MORE INFO

Cutters (4): 2 1/2″ x 3″ x 2″ high.
Piping Bags (10): 12″ long.
Storage Box: 7 1/4″ x 6 1/2″ x 2″ high.
Made in China.
Cutters are made of BPA-free ABS plastic with stainless-steel springs.
Piping bags are made of BPA-free polypropylene; durable and disposable.
Storage box is made of heavyweight paper stock.
Plastic coupler allows you to change tips at any time for use with same color icing.

Description

SUMMARY

Inspired by Mexican calaveras, the beautiful molded sugar skulls featured in Day of the Dead celebrations, our decorating kit helps you create vibrantly colored homemade cookies. Each of the four cutters features a unique skull design. Use the piping bags and tips to ice the cookies after baking.  

  • Set includes 4 cookie cutters (orange, green, purple and fuchsia), 10 piping bags, 4 decorating tips, 1 coupler and storage box.
  • Spring-loaded cutters create detailed impressions that guide decorating.
  • Beveled edges cut cleanly through rolled-out dough.
  • Reusable stainless-steel tips include 1 small round, 1 large round, 1 closed star and 1 French star.
  • Part of our Dia de los Muertos seasonal collection.
  • DIMENSIONS & MORE INFO

    Cutters (4): 2 1/2″ x 3″ x 2″ high.
    Piping Bags (10): 12″ long.
    Storage Box: 7 1/4″ x 6 1/2″ x 2″ high.
    Made in China.
    Cutters are made of BPA-free ABS plastic with stainless-steel springs.
    Piping bags are made of BPA-free polypropylene; durable and disposable.
    Storage box is made of heavyweight paper stock.
    Plastic coupler allows you to change tips at any time for use with same color icing.

    USE & CARE

    Piping Bags and Tips: Trim tip of bag so crown is exposed. Add tip and secure with coupler. Fill bag 2/3 full with icing. Close and roll open end before dispensing. Hand-wash cookie cutters, coupler and decorating tips.

    Additional information
    Brand

    Williams-Sonoma

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