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Cuisinart French Classic Tri-Ply Stainless-Steel 10-Piece Cookware Set by Williams Sonoma
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Cuisinart French Classic Tri-Ply Stainless-Steel 10-Piece Cookware Set by Williams Sonoma

By Williams-Sonoma

Original price was: $810.00.Current price is: $729.00.

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SKU: WS4908927

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DIMENSIONS & MORE INFO

8″ skillet: 8″ diam., 3 3/4″ high; 1 lb. 12 oz.
10″ skillet: 10″ diam.,  3 3/4″ high; 2 lb. 5  oz.
2-qt. saucepan: 7 1/2″ diam., 5 1/2″ high; 3 lb. with lid
3-qt. sauté pan: 9 3/4″ diam., 5″ high; 4 lb. 3 oz. with lid.
4 1/2-qt. Dutch oven: 9 3/4″ diam., 6″ high; 4 lb. 7 oz. with lid.
8-qt. stockpot: 9 3/4″ diam., 8 1/2″ high; 5 lb. 14 oz. with lid.
Made in France.

Description

SUMMARY

Cuisinart has extended its legendary expertise in kitchen electrics to the innovation of cookware. Designed with functionality and aesthetic in mind, this sculptural collection of stainless-steel pots and pans performs impressively in a wide variety of cooking tasks.

  • Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors.
  • Heat Surround technology distributes heat evenly along the bottom and sides of each piece. Stainless-steel cooking surfaces resist sticking and won’t react with acidic foods.
  • Riveted stainless-steel handles are comfortable to hold and stay cool on your stovetop.
  • Dishwasher safe.
  • 8″ and 10″ French skillets
  • 2-qt. saucepan with lid
  • 3-qt. sauté pan with lid and helper handle
  • 4 1/2-qt. Dutch oven with lid
  • 8-qt. stockpot with lid

    • DIMENSIONS & MORE INFO

    8″ skillet: 8″ diam., 3 3/4″ high; 1 lb. 12 oz.
    10″ skillet: 10″ diam.,  3 3/4″ high; 2 lb. 5  oz.
    2-qt. saucepan: 7 1/2″ diam., 5 1/2″ high; 3 lb. with lid
    3-qt. sauté pan: 9 3/4″ diam., 5″ high; 4 lb. 3 oz. with lid.
    4 1/2-qt. Dutch oven: 9 3/4″ diam., 6″ high; 4 lb. 7 oz. with lid.
    8-qt. stockpot: 9 3/4″ diam., 8 1/2″ high; 5 lb. 14 oz. with lid.
    Made in France.

    USE & CARE

    Ideal for use on any type of cooktop, including induction. Oven and broiler safe. Allow pan to cool before washing. Dishwasher safe. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.

    Additional information
    Brand

    Williams-Sonoma
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