SUMMARY

Turn a grill into a pizza oven with this kit from Cuisinart. Sitting directly on the grill’s cooking surface, the stainless-steel oven box features a cordierite baking stone for making perfectly cooked crust. The included aluminum peel is ideal for transferring pizzas to and from the oven with ease.

DIMENSIONS & MORE INFO

Pizza Oven Box: 16 1/3″ x 14″, 4 3/4″ high.
Pizza Peel: 12″ wide, 24″ long, including handle.
Made in China.

USE & CARE

Darkening of the stone from ingredients or excess flour will occur over time and will not affect baking performance. Do not allow food other than pizza or bread dough to contact the stone. Any foods that contain fat, oil or butter (meats, items coated with olive oil, cookies, biscuits, etc.) should not contact the stone directly. These items should be baked in a metal baking pan, on a metal baking sheet or in a cast-iron skillet as the stones will absorb the fat, oil and butter, which can cause smoking, odors, staining, and can impart rancid flavors to items that you bake in the future. After baking your final pizza, clean the oven by letting the burn­ers remain on high for approx. 15 minutes. Any residue should burn off and debris can be pushed to the back of the oven. Wipe outer housing with a soft damp cloth only when completely cooled. Do not use household cleaners or liquids on stone or any other parts inside or outside the oven. Let the pizza oven cool completely before removing from grill.